We are former food-manufacturing leaders who understand the realities of sanitation, quality, staffing, budgets and regulatory pressure. Our recommendations are practical because they are built around actual plant operations.
We do more than identify deficiencies. We help prioritize corrective actions, strengthen programs, train teams and support implementation so improvements can be sustained after the assessment is complete.
Our leadership experience includes multiple perfect GFSI scores, three consecutive Superior AIB ratings, and measurable improvements in food safety, sanitation performance, and operational efficiency. When mold, environmental concerns, regulatory pressure, or a potential nationwide recall puts your operation at risk, call Food Guard Solutions first.
Co-CEO - Business Development and Operational Innovation, Darin brings more than 30 years of experience spanning food safety, sanitation, pest management, sustainability, technology and chemical applications. He has led business growth, managed national accounts and helped food manufacturers implement practical plant-level solutions. His broad operational background allows him to connect food safety risks with execution, staffing, technology and measurable business improvement.
Co-CEO - Quality, Food Safety & Sanitation, Ron brings more than 30 years of food-manufacturing experience, including leadership of Quality and Food Safety across 56 bakery facilities. His record includes multiple perfect GFSI scores, three consecutive Superior AIB ratings, substantial complaint and spoilage reductions and major operational savings. He specializes in sanitation systems, audit readiness, leadership development and sustainable corrective action.
We look forward to your World-class transformational journey with us, where we provide top-notch food safety solutions, expert quality system consulting, and ensure your regulatory compliance.
7536 West Trail North Drive, Littleton, CO, USA
TEL: For information - call (303)746-7024
